Zhu Xiao Lou · Mau Cai · Spicy Hot Pot · Pa Tie Hua · Snack Collection
小吃快餐 · ⭐ 4.2
No. 8, Tongzilin Middle Road, Annex 21
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Tongzilin Middle Road, Annex 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Spicy Dry Noodle Hot Pot, Instant Noodles Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8, Tongzilin Middle Road, Annex 21
- Popular dishes: Potato, Spicy Dry Noodle Hot Pot, Instant Noodles Cake, Haijiao Noodles, Hot Pot Noodles
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Dry Noodle Hot PotDry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
Instant Noodles CakeThe instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
Haijiao NoodlesA spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Pandan Spicy Hot PotA Chinese fast food dish featuring a variety of vegetables, tofu, meat, and seafood cooked in a spicy broth. Ingredients are arranged on a plate and prepared to order for a bold, numbingly delicious experience.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Stir-fried Lettuce with GarlicA refreshing dish made by stir-frying lettuce with garlic and seasonings, offering a crisp texture and savory flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fresh BeefFresh beef is sliced and quickly stir-fried or blanched in broth, resulting in tender and flavorful meat.