He Da Jiu All-in-One Beef Skewers (Enshi Street Branch)
Hot pot · ⭐ 4.6
Ground Floor Shop, No. 48, Enshi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Shop, No. 48, Enshi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Slices, Four-Egg Fried Rice, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: Ground Floor Shop, No. 48, Enshi Street
- Popular dishes: Original Beef Slices, Four-Egg Fried Rice, Tender Duck Blood, Szechuan Beef with Sansho, Houttu Beef
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Dishes
Original Beef SlicesOriginal beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
Four-Egg Fried RiceA classic Chinese fried rice dish made with rice and four eggs, often enhanced with scallions, ham, or peas for added flavor and texture.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Szechuan Beef with SanshoA Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Pickled Green Beans with BeefA Sichuan-style dish of tender beef stir-fried with pickled green beans, offering a spicy and aromatic flavor.
Premium Freshly Sliced Wagyu SirloinPremium freshly sliced wagyu sirloin, tender and flavorful, ideal for quick cooking or hot pot.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Fresh Chili BeefA spicy Sichuan dish featuring tender beef stir-fried with fresh green chilies and aromatic spices.
Spicy Fresh Pepper Braised BrainA Sichuan-style dish featuring pig brain cooked with fresh peppers and spices, known for its tender texture and spicy flavor.
Fresh Chili Crispy Chicken FeetChicken feet marinated with fresh chili and spices, then deep-fried to a crispy texture, delivering a spicy and satisfying bite.