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Qu Shi Old Beijing Hot Pot (Baroque Store)

Hot pot · ⭐ 3.5

No. 24, Nan Erdao Street

Dishes

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  Dongshan Fresh Lamb Ribs

  Fresh lamb ribs from Dongshan, marinated with secret spices and slowly stewed to tender perfection, rich in flavor and aroma.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Sweet and Sour Pickled Garlic

  Sweet and sour pickled garlic made by soaking fresh garlic cloves in a sugar-vinegar brine, served as a tangy appetizer before meals.
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  Hand-Kneaded Wide Noodles

  Hand-kneaded wide noodles made from flour and water, known for their chewy texture and versatility in sauces or soups.
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  Qu's Special Rolled Dumplings

  A delicately wrapped dumpling made with pork and shrimp filling, steamed to perfection for a tender and flavorful bite.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Seafood Selection

  Fresh seafood including shrimp, crab, and shellfish, prepared by steaming or stir-frying to preserve natural flavors and achieve a tender, delicate texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing-style Hot Pot

  A traditional Beijing-style stew featuring pork, tofu, vermicelli, cabbage, and wood ear mushrooms, slow-cooked in a secret sauce for rich flavor.
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  Beijing-style Beef with Fat

  Old Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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