Harry You Old Changsha Beef Skewers
Barbecue · ⭐ 4.2
Shop No. 101, 1st Floor, Unit 1, Building 10, Lianhuashan Residential Community, Zhutang West Road, Chiling Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, 1st Floor, Unit 1, Building 10, Lianhuashan Residential Community, Zhutang West Road, Chiling Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Mini Sausage, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 101, 1st Floor, Unit 1, Building 10, Lianhuashan Residential Community, Zhutang West Road, Chiling Road Subdistrict
- Popular dishes: Loofah, Mini Sausage, Beef Skewers, Garlic Chives, Zucchini
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.