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Wandering Bubble · Rustic BBQ (Wuhuan Tian Di Branch)

自助餐 · ⭐ 3.8

Unit 02-06, Level 2, Hall B, Wuhuan Tiandi, Huquan Street; above Nayuki Tea

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Japanese-Style Beef

  Wagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
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  Szechuan Pepper Pork Cutlet

  A dish made of pork tenderloin marinated with Szechuan pepper and pan-fried, resulting in a crispy exterior and tender interior with a distinctive numbing aroma.
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  Spicy Crisp Pig Tongue

  A cold dish made from pig tongue marinated with Sichuan pepper, garlic, and chili, then quickly blanched and tossed in oil for a crisp, spicy flavor.
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  Salted Pepper Pork Tenderloin

  A savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
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  Garlic Flounder

  Cut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
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  Thin Sliced Spicy Pork Belly

  Thin Sliced Spicy Pork Belly is a dish made with pork belly, thinly sliced and quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with tender meat texture.
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  Sauce-Flavored Pork Tenderloin Strips

  Pork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
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  Spicy Pork Belly

  Spicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Pork Chop

  Black pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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