Tang Shu's Food
小吃快餐 · ⭐ 3.7
No. 9 Yancang Third Lane (near Jiefang Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yancang Third Lane (near Jiefang Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Dry Pot Tashan Cauliflower, Five Willow Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Yancang Third Lane (near Jiefang Bridge)
- Popular dishes: Dry-Fried Beef Rice Noodles, Dry Pot Tashan Cauliflower, Five Willow Fried Egg, Signature Steamed Chicken, Crispy Eel
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry Pot Tashan CauliflowerA stir-fried dish featuring Tashan cauliflower with pork belly, chili, and garlic, delivering a fragrant and mildly spicy flavor.
Five Willow Fried EggA traditional Chinese dish made with eggs coated in a five-willow mixture (a blend of chopped scallions, ginger, garlic, coriander, and carrots) and deep-fried to golden crispiness.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Crispy EelA crispy and flavorful dish made by frying seasoned eel, popular in Chinese cuisine.
Crispy Fried Pig Intestine HeadA dish made from pig intestines, cleaned, marinated, and deep-fried to achieve a crispy exterior and tender interior.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Stir-fried Pig Intestine Rice Noodles with LeeksA Cantonese dish featuring pig intestine rice noodles stir-fried with leeks and garlic, delivering a savory and aromatic flavor.
Scallion and Pork Stir-Fry NoodlesA stir-fried noodle dish featuring scallions and pork, pan-fried to a golden crisp, offering a savory and satisfying meal.
Pan-fried MackerelFresh mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.