Zhi Wei Xiang (Defu Street Branch)
Hot pot · ⭐ 4.4
No. 15, Gongnong South Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Gongnong South Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, 火锅兔, Steamed Rabbit with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 15, Gongnong South Lane
- Popular dishes: Cold Tapioca Noodles, 火锅兔, Steamed Rabbit with Rice Flour, Crispy Soybeans, Bawang Rabbit
China trip · China travel
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Crispy SoybeansA snack made by frying soybeans until crispy, known for its crunchy texture and savory flavor.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.