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Zhang Xingbang Handmade Noodles (Jinhua North Road Branch)

小吃面食 · ⭐ 3.7

No. 14, Jinhua North Road, Third Shopfront, Wugongsi Residential Compound

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Hand-Torn Wheat Gluten

  A Chinese vegetarian dish made from wheat gluten, hand-torn and cooked to a chewy texture, often served with savory sauce or stir-fried.
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  Hand-Rolled Noodles and Wheat Gluten Platter

  A traditional Shaanxi snack featuring hand-rolled noodles and wheat gluten, served with fresh vegetables and spicy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Chicken Soup with Three Fresh Ingredients Rice Noodles

  A flavorful rice noodle soup made with a secret chicken broth and three fresh ingredients—pork, shrimp, and vegetables—offering a rich, savory taste.
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  Secret-Recipe Chicken Soup with Sichuan Pepper Noodles

  A flavorful chicken soup made with slow-cooked broth, served with rice noodles and aromatic Sichuan pepper for a subtly numbing taste.
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  Spicy Chicken Noodle Soup with Miso Broth

  A spicy chicken noodle soup made with a secret broth, featuring tender chicken and slippery rice noodles, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
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  Lean Pork in Sauce with Flatbread

  Pure lean腊汁肉夹馍 features selected lean pork, braised and seasoned with腊汁, then chopped or sliced and stuffed into a baked flatbread. The bread is made from white flour, crispy outside and soft inside.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
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  Sesame Sauce Noodles

  A cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.

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