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Red Kitchen · Skewer Addiction · BBQ (Longbai Store)

Hot pot · ⭐ 4.3

No. 120, Hongqiao Town, Aiqinhai Shopping Park, 6th Floor, Room 619A

Dishes

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  Soul-Infused Grilled Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for an aromatic and distinctive flavor.
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  Sichuan Drunk Tofu Flower

  A Sichuan specialty featuring silky tofu topped with a spicy, numbing sauce made from fermented broad beans, chili oil, and Sichuan peppercorns.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Mountain-style Crispy Tofu

  A dish of fresh tofu coated in starch and deep-fried until golden, with a crispy outer layer and tender inside, often served with spicy sauce or chili oil.
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  Emei Roast

  Emei roast is a delicacy made with local ingredients from the Emei area, marinated and grilled over charcoal. Main ingredients include lamb, beef, chicken, and vegetables, with a delicious and crispy texture.
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  Dry-Loaded Rice Noodles

  A Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood in a savory sauce. The noodles are tender and the flavors are rich and aromatic.
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  Spicy Beef Hot Pot

  Zha Zha beef hot pot base is made from beef bones and beef, simmered with various spices and seasonings. First, blanch the beef bones to remove odor, then cook with beef to create a rich, fragrant broth. Finally, add chili and Sichuan pepper for a unique flavor.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Chengdu Hot Pot Skewers

  A traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.
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  Coix Seed Rice Milk

  A healthy beverage made from coix seeds and rice, blended and cooked to a smooth consistency, known for its cooling and detoxifying properties.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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