Old Shanghai Dumpling King (Second Branch)
小吃快餐 · ⭐ 3.4
Building 9, Floor 1, Yongding Residential Community, Zone H
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Floor 1, Yongding Residential Community, Zone H. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Fresh Pork Dumplings, Fuzhou Fish Balls, Spicy Oil-Seasoned Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 9, Floor 1, Yongding Residential Community, Zone H
- Popular dishes: Noodles with Fresh Pork Dumplings, Fuzhou Fish Balls, Spicy Oil-Seasoned Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Shrimp and Pork Dumplings
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Dishes
Noodles with Fresh Pork DumplingsA dish of noodles tossed in savory sauce paired with fresh pork dumplings, offering a satisfying blend of textures and flavors.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Spicy Oil-Seasoned Pork DumplingsFresh pork dumplings tossed in a spicy oil-based sauce, delivering a bold and aromatic flavor.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dumpling skins, steamed or boiled in clear broth for a delicate, savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Leek and Pork DumplingsDelicate dumplings filled with fresh pork and leek, steamed or boiled to perfection—deliciously savory and comforting.
Fish Dumpling SoupA soup featuring fish balls and handmade dumplings, with a light and savory broth.
Mushroom Soup DumplingsMushroom soup dumplings feature a savory filling of fresh mushrooms and pork, steamed or boiled in a pot with water to create a rich broth inside the dumpling.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.