Likuou Meat Skewers (Huanghe North Road Branch)
小吃快餐 · ⭐ 4.1
No. 57 Huanghe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Huanghe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Pork Slice, Sichuan-style Dry-fried Chicken Cartilage, Signature Meat Skewers (2 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 57 Huanghe North Road
- Popular dishes: Delicious Pork Slice, Sichuan-style Dry-fried Chicken Cartilage, Signature Meat Skewers (2 Pieces), Signature Pork Slices, Starch Sausage
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Dishes
Delicious Pork SliceA savory dish featuring thick slices of pork belly, pan-fried and stir-fried with vegetables for a rich, satisfying flavor.
Sichuan-style Dry-fried Chicken CartilageChicken cartilage stir-fried dry with Sichuan spices, featuring green and red peppers, dried chilies, and Sichuan peppercorns. The dish is characterized by its bright red color, crispy texture, and bold spicy-numbing flavor typical of Sichuan cuisine.
Signature Meat Skewers (2 Pieces)Marinated pork or beef chunks grilled on skewers, served as a flavorful and popular street food.
Signature Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with vegetables and savory sauce.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.