Qinyuan Baozi (Binjiang Branch)
小吃快餐 · ⭐ 3.8
No. 1103, Jianshang Food Street, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1103, Jianshang Food Street, Hangguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Lao Gan Ma Pork Bun, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1103, Jianshang Food Street, Hangguang Road
- Popular dishes: Soup Dumpling, Lao Gan Ma Pork Bun, Red Bean Bun, Shiitake Pork Bun, Spicy Vermicelli Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Lao Gan Ma Pork BunA steamed bun filled with seasoned pork and Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.