Zhong Hao Restaurant
特色菜 · ⭐ 4.2
Unit 102, Building 4, No. 289, Fangcheng Avenue (Southern Stainless Steel Market)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 4, No. 289, Fangcheng Avenue (Southern Stainless Steel Market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Goose Pot, Bamboo Forest Chicken Soup, Shredded Air-Dried Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.2
- Address: Unit 102, Building 4, No. 289, Fangcheng Avenue (Southern Stainless Steel Market)
- Popular dishes: Homestyle Salted Goose Pot, Bamboo Forest Chicken Soup, Shredded Air-Dried Lamb, Signature Honeycomb Beef Ribs, Prosperity and Wealth
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Dishes
Homestyle Salted Goose PotA rustic dish made by slow-cooking goose with salted meats and seasonings, resulting in rich, savory flavors.
Bamboo Forest Chicken SoupA nourishing chicken soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered in bamboo forest environment.
Shredded Air-Dried LambShredded air-dried lamb made from premium meat, tender and flavorful, perfect as a cold dish or side.
Signature Honeycomb Beef RibsPremium beef ribs marinated in secret sauce and slow-cooked to tender perfection, featuring a distinctive honeycomb texture and rich aroma.
Prosperity and WealthA symbolic Chinese dish made with pork stomach and shrimp, simmered in broth with vegetables to represent wealth and good fortune.
Osmanthus Seafood Vermicelli DumplingsA dish featuring fresh shrimp, crab meat, and scallops wrapped in vermicelli and steamed with osmanthus flowers for a fragrant, savory taste.
Shrimp Soup Braised Bean NoodlesA dish made by simmering bean noodles in shrimp broth, resulting in a rich and savory flavor.
Sichuan Duck with Pig IntestinesA dish made with duck and pig intestines, braised in a savory sauce, popular in Sichuan cuisine.