Hsan Yan Private Kitchen
小吃快餐 · ⭐ 3.5
No. 116-7-8 Jinling South Road (directly opposite the west gate of Pubei New Village)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116-7-8 Jinling South Road (directly opposite the west gate of Pubei New Village). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Cantonese Crab Claw Shrimp, Braised Cutlass Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116-7-8 Jinling South Road (directly opposite the west gate of Pubei New Village)
- Popular dishes: Salted Egg Yolk Baked Shrimp, Cantonese Crab Claw Shrimp, Braised Cutlass Fish, Sichuan Pepper Sour Fish, Spicy Dry Pot Frog Legs
China trip · China travel
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Dishes
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Cantonese Crab Claw ShrimpA Cantonese dish featuring crispy fried shrimp stir-fried with garlic, chili, and onions in a savory sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Dry Pot Frog LegsSpicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.