Da Jun Grilled Beef (Culture Plaza Store)
Barbecue · ⭐ 4.0
No. 106, Xi Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Xi Zhonghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Dried Tofu Stir-Fry, Beef Upper Back, Spicy Grilled Pork Belly with Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: No. 106, Xi Zhonghua Road
- Popular dishes: Rural Dried Tofu Stir-Fry, Beef Upper Back, Spicy Grilled Pork Belly with Sauerkraut, Century Egg Tofu, Premium Pork Belly
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Dishes
Rural Dried Tofu Stir-FryA traditional home-style dish made by stir-frying dried tofu with pork, green pepper, and seasonings, offering a savory and rustic flavor.
Beef Upper BackBeef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
Spicy Grilled Pork Belly with SauerkrautA dish featuring grilled pork belly and sauerkraut, where the tender pork is marinated and roasted to perfection, served with tangy fermented cabbage for a balanced flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium BeefPremium American-style pork belly is made from fresh pork belly, marinated and then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior without being greasy. It is typically served with scallion strips and cucumber sticks, accompanied by sweet bean sauce or garlic slices for dipping.
Premium Chicken HeartsPremium chicken hearts selected from high-quality chickens, cleaned and blanched, then simmered in a secret sauce for rich flavor. Tender texture with strong aroma, suitable for cold or hot serving.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Braised Pork Tendon and SkinA traditional Chinese dish made by slow-cooking pork tendons and skin until tender, offering a rich, gelatinous texture and savory flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.