Fish Knows Origin Lai Feng Fish
Sichuan cuisine · ⭐ 4.1
No. 2-10 Quanshan Road, Nanmen Tangcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-10 Quanshan Road, Nanmen Tangcheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Small Potatoes, Spicy Pepper Rabbit, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 2-10 Quanshan Road, Nanmen Tangcheng
- Popular dishes: Homestyle Small Potatoes, Spicy Pepper Rabbit, Lai Feng Fish, Specialty Dish, Bishan Rabbit
China trip · China travel
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Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Stir-Fried Seasonal VegetablesA healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, broccoli, and green beans. Lightly seasoned with salt and soy sauce, it retains the crisp texture and natural flavor of the vegetables.
Grilled Pork CutletGrilled pork cutlet dish made with tenderloin, marinated and seared on a hot iron plate for a crispy exterior and juicy interior, served with onions and peppers and finished with a savory sauce.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.