Qiu's Lychee Wood Roast Chicken (Xianhu Branch)
Barbecue · ⭐ 3.9
Qiuji Lychee-Wood Roast Chicken Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiuji Lychee-Wood Roast Chicken Restaurant. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Willow Branch Lamb, Pickled Chili Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Qiuji Lychee-Wood Roast Chicken Restaurant
- Popular dishes: Dry-Fried Beef Rice Noodles, Willow Branch Lamb, Pickled Chili Grilled Beef, Beef Rice Porridge, Crown Raw Beef
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Willow Branch LambWillow Branch Lamb is a Chinese dish featuring tender lamb cooked with willow branches, offering a delicate balance of savory meat and herbal freshness.
Pickled Chili Grilled BeefMarinated beef slices grilled with pickled chili, offering a tangy and spicy flavor.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Crown Raw BeefA premium dish featuring fresh beef, marinated and served raw, offering a tender and flavorful experience with a special sauce.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.