Shaxian Snacks (Songjiang Wanda Branch)
小吃快餐 · ⭐ 3.2
No. 188, Lane 658, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Lane 658, Guangfulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Willow Leaf Steamed Dumplings, Sliced Pickle and Pork Stir-Fried Rice, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 188, Lane 658, Guangfulin Road
- Popular dishes: Willow Leaf Steamed Dumplings, Sliced Pickle and Pork Stir-Fried Rice, Ham and Egg Fried Noodles, Stir-Fried Rice Noodles, Stir-Fried Fine Rice Noodles
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Dishes
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Sliced Pickle and Pork Stir-Fried RiceStir-fried rice with pickled mustard greens, shredded pork, and eggs. Cooked by first frying the eggs, then sautéing the meat and pickled greens, finally mixing with rice for a harmonious blend.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Fine Rice NoodlesA stir-fried dish made with fine rice noodles, eggs, meat, and vegetables, known for its smooth texture and savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken and Mushroom Rice BowlA savory dish of tender chicken and mushrooms stir-fried and served over steamed rice, offering a balanced and satisfying meal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.