Shan Li Xiao Zao (Mountain Kitchen)
农家菜 · ⭐ 4.4
No. 39, Xufu Rock, 120 meters north
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Xufu Rock, 120 meters north. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Potato Pancake, Salted Vegetable with Fresh Beef, Fenghua Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.4
- Address: No. 39, Xufu Rock, 120 meters north
- Popular dishes: Farmhouse Potato Pancake, Salted Vegetable with Fresh Beef, Fenghua Taro Dumplings, Stir-Fried Beef with Yellow Onion, Salted Pepper Stream Fish
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Dishes
Farmhouse Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and scallions, pan-fried to golden perfection—comfort food at its best.
Salted Vegetable with Fresh BeefA home-style dish made with fresh beef and salted vegetables, stir-fried to perfection for a savory and satisfying meal.
Fenghua Taro DumplingsMade from local high-quality taro, steamed and mashed into a paste, mixed with a small amount of glutinous rice flour and seasonings, then hand-formed into round or oval dumplings and steamed to finish. The texture is soft, sticky, and sweet with a distinctive aroma of taro.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-fried Wild Water CeleryA quick stir-fry of fresh wild water celery with garlic and chili, delivering a crisp and naturally fragrant dish.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Chicken PiecesA classic Chinese dish featuring tender chicken pieces stir-fried quickly with vegetables and spices.
Mutton Tail Bamboo Shoot SoupA savory soup made with fresh mutton tail bamboo shoots and lean meat or ham, known for its clear broth and tender texture.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
High Mountain Free-Range ChickenHigh mountain free-range chicken is slow-cooked to preserve its natural flavor and tenderness, often served in a rich broth.