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Yang Ji Xing Stinky Mandarin Fish (Green Land Store)

地方菜 · ⭐ 4.7

3rd Floor, Building 3, No. 3 Yard, Lüdi Binfen City, Jinxing West Road

Dishes

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  18-Second Stir-Fried Beef

  Thinly sliced yellow beef stir-fried quickly with green peppers and onions using high heat for a short time to keep the meat tender. Seasoned with soy sauce, cooking wine, starch, and a pinch of salt, cooked in under 18 seconds.
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  Stir-fried Wild Bamboo Shoots from Dabie Mountains

  Stir-fried Wild Bamboo Shoots from Dabie Mountain is a dish primarily made with wild bamboo shoots harvested from the Dabie Mountain region. The wild shoots are cleaned, sliced or cut into segments, and quickly stir-fried with辅料 such as minced garlic and chili peppers. The cooking process emphasizes precise heat control to preserve the crisp and tender texture of the wild bamboo shoots.
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  Stir-Fried String Beans

  Stir-fried green bean threads is a home-style dish primarily made with green beans. The beans are sliced into细丝, then quickly stir-fried with garlic, chili, and other seasonings to retain their fresh and tender texture. The dish features a vibrant green color and is simple to prepare, making it perfect for everyday family meals.
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  Chaohu Stone Pot Garlic Shrimp

  Chaohu stone pot garlic shrimp is a dish made with fresh large shrimp, garlic, chili and other seasonings, cooked in a stone pot. The shrimp is tender, with a rich garlic flavor and a rich taste.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Old Lane Stinky Tofu

  Huizhou Old Lane Stinky Tofu is a specialty snack made from soybeans through fermentation. It has a golden color, crispy surface, and soft interior, with a unique fermented aroma.
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  Oil渣 Stir-fried Napa Cabbage

  Chuzhou oil渣 stir-fried cabbage is a home-style dish using pork cracklings and napa cabbage. Sauté the cracklings first, then add chopped cabbage and stir-fry until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Classic Braised Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is marinated to develop a unique flavor, followed by stewing to make the flesh flavorful and tender.
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  Old Alley Stinky Tofu

  Old alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Wuhu Chili Stir-Fried Pork

  Wuhu chili stir-fried pork is a home-style dish made primarily with pork and chili peppers. Pork is sliced or shredded, and chilies are cut into segments. First, the pork is stir-fried until it changes color, then the chilies are added and stirred evenly. Seasoning is added before serving.
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  Scrambled Eggs with Green Onions

  Scallion fried eggs is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden brown on both sides. Simple to prepare, tender in texture, and richly fragrant.

Reviews

• weird_moth
  Ordered the classic braised stinky mandarin fish — the flesh was so tender and flavorful, the sauce was rich with that fermented depth, salty-savory with a little kick of spice, and honestly the more I ate the better it got. The stir-fried pork was great too, with these crisp green bean strips that went really well with it. The place was clean and tidy, staff were super friendly, and food came out fast. Loved the little self-serve cold dish station you could keep going back to — the pickled green beans and preserved veggies were perfect for cutting through all the richness. Overall super satisfying meal, portions are generous, great spot to come with friends or family.