Xiang Fan Fan · Hunan Cuisine · Stir-Fried Beef with Green Onion (Global Yintai City Store)
Hunan cuisine · ⭐ 4.5
Unit 416, Level 4, Global Intime City, South Tiantong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 416, Level 4, Global Intime City, South Tiantong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Fresh Rice, Braised Loofah with Clam Meat, 18-Second Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit 416, Level 4, Global Intime City, South Tiantong Road
- Popular dishes: Northeast Fresh Rice, Braised Loofah with Clam Meat, 18-Second Stir-Fried Beef, Signature Stir-Fried Yellow Beef, Fushun Doucha with Sauce
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Dishes
Northeast Fresh RiceNortheast fresh rice is made with high-quality glutinous rice and fresh vegetables and meat, steamed to create a soft, fragrant dish typical of Northeast Chinese cuisine.
Braised Loofah with Clam MeatLoofah and clam meat are gently braised together, resulting in a tender, flavorful dish where the loofah absorbs the savory essence of the clams.
18-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 18 seconds for a fresh, juicy texture.
Signature Stir-Fried Yellow BeefA signature dish featuring tender yellow beef stir-fried with peppers and vegetables, known for its rich aroma and spicy flavor.
Fushun Doucha with SauceFushun Doucha with Sauce is a traditional snack from Fushun, Sichuan, made with soft tofu and a spicy dipping sauce of chili oil, garlic paste, soy sauce, and cilantro.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Classic Twice-Cooked PorkA Chinese dish featuring pork belly, boiled and sliced, then stir-fried until crispy with oil, seasoned with doubanjiang, garlic chives, and green peppers for a rich aroma.
Spicy Sichuan Fish with Pickled CabbageFresh fish slices cooked with pickled cabbage and spicy chili peppers, delivering a bold, tangy, and numbing flavor.
Green Pepper Mao Xue WangGreen pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.
Spicy Pressure Cooker Fish HeadFresh fish head simmered with chili and spices in a pressure cooker, resulting in tender meat and rich, spicy broth.