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Hangzhou Xixi Hotel - Yi Yuan Chinese Restaurant

江浙菜 · ⭐ 4.6

2nd Floor, Hangzhou Xixi Hotel, Xixi Wetland Scenic Area, No. 803, Wen'er West Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Cloud Mist Hand-Deveined Longjing Shrimp

  Fresh river shrimp peeled by hand are stir-fried with Longjing tea leaves, resulting in tender shrimp infused with delicate tea aroma.
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  Smooth Taro Soup

  A creamy soup made from fresh taro, blended with milk or coconut milk for a smooth and sweet flavor.
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  Organic Baby Bok Choy

  A healthy dish made from fresh organic baby bok choy, gently stir-fried or blanched to preserve its natural flavor and crisp texture.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stone Pot Cod Fish

  Fresh cod fish is cooked in a stone pot with ginger, garlic, and vegetables, resulting in tender, flavorful meat and rich broth.
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  Clay Pot Freshwater Crab

  A dish featuring fresh freshwater crab simmered in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich, aromatic broth.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Vietnamese Slow-Cooked Beef

  Slow-cooked beef with Vietnamese spices, tender and aromatic.

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