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Yao Coffee (Baota Temple Branch)

咖啡 · ⭐ 4.0

West Side, 1st Floor, Bai Ta Si Pharmacy, No. 165, Fuchengmen Inner Street

Dishes

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  SOE Au Lait

  Au Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Shi Yong

  Shi Yong is a dish made with chicken as the main ingredient, combined with mushrooms, green peas, and carrots. Chicken is blanched to remove odor, then stir-fried with the ingredients and seasoned with soy sauce, cooking wine, and salt, finally thickened with a slurry.
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  Persimmon Ice Latte

  Persimmon ice latte blends fresh persimmon pulp with milk or plant-based milk, stirred with ice, then mixed with espresso or cold brew for a layered or blended chilled drink.
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  Hibiscus Plum Drink

  Hibiscus plum drink made with hibiscus flowers and Chinese plums, sweetened with rock sugar or honey, boiled in water, filtered, and served chilled. Typically simmered together to extract flavor, then sweetness adjusted to taste.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Bai Ta Cake

  Baita Cake is a dessert made primarily from eggs, flour, sugar, and cream. It's prepared by whipping eggs and sugar together, mixing in flour, then baking until set. The surface is often decorated with cream or jam.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Pear Soup Drink

  Pear soup is made from pears and rock sugar. After removing the core and cutting pears into pieces, they are boiled with rock sugar in water until soft, resulting in a clear, sweet broth. Add goji berries or red dates for enhanced flavor.

Reviews

• wise_peace_lily
  Got the roselle and sour plum drink and wow, super refreshing, that sweet-sour thing just cuts right through the heaviness and there's this nice little aftertaste too. Honestly it photographs beautifully, like everything has this soft glow filter going on. Also tried this cake shaped like the White Pagoda, three layers of mousse that were so smooth and the cream was rich without being too much, plus the whole pagoda look was honestly so cute and matched the vibe perfectly. The place has three levels of terrace seating with amazing views — you can actually see the White Pagoda from up there, and at sunset the light gets all soft and golden, super pretty backdrop. Inside it's got that red wall design which is really unique, and the whole aesthetic is basically made for photos, everything looks like it belongs on Instagram no matter where you point your camera.