Warner Hotel · Cloud Restaurant
Sichuan cuisine · ⭐ 3.7
No. 49 Linquan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Linquan North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pigeon Soup, Rose Sashimi, Ginkgo Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 49 Linquan North Street
- Popular dishes: Pigeon Soup, Rose Sashimi, Ginkgo Chicken Soup, Coarse Grain Stewed Sea Cucumber, Cashew Celery Stir-Fry
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Rose SashimiFresh fish slices served with pickled rose petals and lemon dressing, offering a delicate and visually stunning dish.
Ginkgo Chicken SoupA nourishing soup made with free-range chicken and ginkgo nuts, slowly simmered to perfection for a delicate flavor.
Coarse Grain Stewed Sea CucumberA nourishing dish featuring premium sea cucumber slow-cooked with coarse grains like corn, millet, and oats for a rich, balanced flavor.
Cashew Celery Stir-FryCashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
Bamboo Shoots Stir-Fried with Small Wood Ear MushroomsA simple and healthy dish made by stir-frying bamboo shoots with small wood ear mushrooms, offering a crisp and fresh taste.