Leshan Gu Shi Xiang Sheng Tang Beef
小吃面食 · ⭐ 4.3
No. 180 Hutai Zhilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Hutai Zhilu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Noodles with Offal, Special Blood Curd, Beef Noodles with Quick-Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 180 Hutai Zhilu
- Popular dishes: Dry Mixed Noodles with Offal, Special Blood Curd, Beef Noodles with Quick-Boiled Beef, Beef Noodle Soup with Quick-Blanched Beef, Beef Noodle Soup with Quick-Blanched Beef
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Dishes
Dry Mixed Noodles with OffalDry tossed noodle with mixed sauce is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves boiling the noodles, draining them, then adding the stir-fried mixed sauce and vegetables, mixing thoroughly to evenly coat the noodles with the sauce.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Beef Noodles with Quick-Boiled BeefFresh beef slices are quickly blanched and tossed with seasoned noodles for a savory, tender dish.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Blanching Pork Liver NoodlesSteamed pig liver noodles is a dish primarily made with fresh pig liver and noodles. The pig liver is sliced and quickly blanched in boiling water to maintain a tender texture, then mixed with cooked noodles and seasoned with broth or plain water. It is typically garnished with scallions and cilantro.
Steamed Beef with Rice FlourA Sichuan dish made by steaming marinated beef slices with rice flour, resulting in tender meat infused with aromatic spices and subtle heat.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.