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Baili Ge Wang (Yabao Store)

Cantonese cuisine · ⭐ 3.4

Huadu Dadao Store, Dacheng Textile Accessories & Hardware Business Department, Xiuquan Subdistrict

Dishes

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  Salt-Baked Young Pigeon

  Fresh young pigeon is seasoned with coarse salt and slow-cooked to perfection, resulting in tender, flavorful meat with a savory, salty taste.
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  Xinhui Chenpi Pigeon Soup

  Xinhui Chenpi Pigeon Soup is made with fresh young pigeons and aged Xinhui tangerine peel, slowly simmered for a clear broth with rich aroma and delicate flavor. The soup features the unique fragrance of aged citrus peel combined with the natural sweetness of pigeon meat.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Braised Pigeon

  Braised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
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  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
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  Ginseng and Ophiopogon Pigeon Soup

  A nourishing soup made with young pigeon, ginseng, and ophiopogon, known for its health benefits and delicate flavor.
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  Tangerine Peel Mung Bean Squab Soup

  Tangerine Peel Mung Bean Squab Soup is a traditional Chinese soup. The main ingredients include squab, mung beans, and dried tangerine peel. To prepare, clean the squab and soak the mung beans in advance. Combine the squab, mung beans, and tangerine peel in a pot with ample water. Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 to 2 hours until the ingredients are tender and the broth is rich. The soup has a clear appearance and a light, refreshing taste with the fragrance of mung beans and a hint of sweetness from the tangerine peel.
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  Delicious Pigeon Baked Rice

  A savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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