Chosen House Sushi (Jiazhengye City Plaza Branch)
日料 · ⭐ 3.9
Shop No. 64, Level 2, Phase I, Jiazuo Ye Plaza, Banli Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 64, Level 2, Phase I, Jiazuo Ye Plaza, Banli Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Fillet and Belly Sashimi Platter, Senkou House Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.9
- Address: Shop No. 64, Level 2, Phase I, Jiazuo Ye Plaza, Banli Avenue
- Popular dishes: Salmon Sashimi, Salmon Fillet and Belly Sashimi Platter, Senkou House Platter, Small Squid Platter, Matcha Mochi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Fillet and Belly Sashimi PlatterFresh salmon fillet and belly slices served raw, delicately seasoned to highlight natural seafood flavor.
Senkou House PlatterA fusion dish featuring grilled eel, teriyaki chicken, Japanese cold noodles, and pickled vegetables, served with a special sauce.
Small Squid PlatterA platter of fresh small squids, blanched and sliced, mixed with cucumber and carrot, dressed in a special sauce for a crisp and savory taste.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Grilled Giant Crab Stick SushiGrilled giant crab stick sushi features fresh crab sticks, seasoned rice, and seaweed, grilled for a crispy finish and rich flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Colorful California RollA colorful sushi roll featuring fresh fish, avocado, cucumber, and crab meat wrapped in rice and seaweed, offering a refreshing and vibrant taste.
Crab Salad Sushi RollA roll made with crab meat, cucumber, avocado, and seasoned rice wrapped in seaweed, offering a fresh and light taste.
Eel Cheese RollEel cheese rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the cheese is just soft, with a slightly charred outer layer.