Sha Zi Ji Yun Dun Mian (Zhujiang New Town Store)
小吃面食 · ⭐ 4.4
Shop 110, No. 27 Huali Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, No. 27 Huali Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Shrimp Wonton Noodles, Cold-Marinated Abalone, Fengwei Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: Shop 110, No. 27 Huali Road
- Popular dishes: Whole Shrimp Wonton Noodles, Cold-Marinated Abalone, Fengwei Fried Dumplings, No.1 Soil Pork Fresh Meat Wonton Noodles, Fresh Beef Shank Noodle Soup
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Dishes
Whole Shrimp Wonton NoodlesA Hong Kong-style dish featuring shrimp-filled wontons served in a savory broth with fresh egg noodles.
Cold-Marinated AbaloneCold-marinated abalone is a chilled dish made by slicing blanched or steamed fresh abalone and mixing it with scallions, ginger, garlic, cilantro, chili, and seasonings like soy sauce, vinegar, sesame oil, and sugar.
Fengwei Fried DumplingsFengwei Fried Dumplings are crispy fried wontons filled with savory ingredients, often served with salt and pepper or sweet chili sauce.- No.1 Soil Pork Fresh Meat Wonton NoodlesFresh pork from No.1 soil is used to make the wonton filling, paired with hand-rolled wide noodles and a clear broth for a classic Cantonese taste.
- Fresh Beef Shank Noodle SoupFresh beef shank and tender meat are simmered with rice noodles in a rich broth, delivering a savory and satisfying dish.
Goji Berry Steamed Pig LiverA Cantonese dish featuring pig liver and goji berries steamed in broth for a tender, nutritious meal.
Beef Shank Noodle SoupA Chinese dish featuring beef shank and tendons simmered with noodles in a rich broth, offering tender meat and chewy tendon textures.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Dumpling Bamboo Noodle SoupA classic Cantonese dish featuring pork dumplings served with hand-pulled bamboo noodles in a savory broth, known for its delicate flavor and chewy texture.
Abalone and Shrimp Water DumplingsA delicate dumpling filled with fresh shrimp and abalone, steamed or boiled to perfection, offering a rich, savory taste.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Black Tiger King Fresh Shrimp Wonton NoodlesFresh shrimp wontons handmade with a mix of shrimp and pork, served in a clear, savory broth with smooth noodles. Topped with green onions and sesame oil for aroma and flavor. Delicate texture and fresh seafood taste.
Black Shrimp WontonBlack shrimp wonton features fresh black shrimp and pork filling wrapped in delicate dumpling wrappers, boiled to perfection for a savory, tender bite.