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Huā Qiān Dài Grilled Fish (Xinyuehui Store)

Sichuan cuisine · ⭐ 4.4

4th Floor, Xinyuehui, Changchun Road, Fengyang Subdistrict Office, Fengyang Street

Dishes

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  Spicy Grilled Fish

  Fresh fish grilled and served with spicy sauce and vegetables, a popular Sichuan-style dish.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Secret Sauce Aromatized Dish

  A Chinese dish made with pork belly and a special sauce, slow-cooked to perfection for rich flavor and tender texture.
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  Secret Sauce Grilled Fish

  Spicy sauce grilled fish with fresh carp or sea bass, marinated and roasted until crispy skin, then stir-fried with secret sauce. Includes vegetables like bean sprouts, potatoes, and onions. Sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.
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  Fennel Oil Stick

  Fennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cool Fire Spicy Grilled Fish

  Fresh carp is marinated, grilled over charcoal, and served with vegetables in a spicy Sichuan sauce for a bold, fiery flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Pepper Grilled Fish

  Spicy pepper grilled fish made with carp or sea bass, marinated and grilled, then stewed with green peppers, onions, bean sprouts, chili, and Sichuan peppercorns for rich flavor.
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  Fresh Kelp

  Fresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
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  Golden Mushroom Grilled Fish

  Golden mushroom grilled fish uses fresh fish combined with golden needle mushrooms and shiitake mushrooms, marinated with special seasonings and then grilled, with a rich aroma and tender texture.

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