Da Fu Bing Ge Chaoshan Seafood
鱼鲜 · ⭐ 4.6
No. 28–32, Honghua East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28–32, Honghua East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster Omelette, Raw-marinated Three-eyed Crab, Raw-marinated Pacific Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 28–32, Honghua East Road
- Popular dishes: Oyster Omelette, Raw-marinated Three-eyed Crab, Raw-marinated Pacific Oyster, Live Shrimp in Brine, Raw-fermented Blood Clam
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Dishes
Oyster OmeletteA savory dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Raw-marinated Three-eyed CrabFresh three-eyed crab marinated raw in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Raw-marinated Pacific OysterFresh Pacific oysters marinated in a blend of soy sauce, lemon juice, garlic, and chili for a delicate, savory taste.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Steamed Squid with Light SauceA Cantonese dish featuring fresh squid quickly blanched and served with a light seasoning of ginger and scallions, highlighting its tender texture and natural flavor.
Stewed Seafood Eggplant in Clay PotStewed seafood eggplant in clay pot is a Chinese dish made with eggplant, seafood, seasonings, and broth. The eggplant is soft and flavorful, while the seafood is fresh and delicious.
Sesame Chicken WingsSesame chicken wings are made by marinating chicken wings, frying them until crispy, and topping with toasted sesame seeds for a savory, nutty flavor.
Shrimp Crab Pork Rib Seafood PorridgeA savory porridge made with shrimp, crab, pork ribs, and rice, simmered to perfection for a rich, comforting flavor.
Pan-fried MackerelFresh mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.