Yu Gang Zhen Yan · Seafood · Authentic Yantai Cuisine (Tailu Road Branch)
鱼鲜 · ⭐ 4.5
No. 18 Taishan Road (500 meters from the 4A-rated Wanmi Jinshatan Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Taishan Road (500 meters from the 4A-rated Wanmi Jinshatan Scenic Area). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Shrimp Stir-fried with Chinese Cabbage, Braised Small Potatoes with Baby Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 18 Taishan Road (500 meters from the 4A-rated Wanmi Jinshatan Scenic Area)
- Popular dishes: Rushan Oyster, Shrimp Stir-fried with Chinese Cabbage, Braised Small Potatoes with Baby Abalone, Flower-shaped Bao with Sea Monster Sauce, Salted Pepper Crawfish
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Shrimp Stir-fried with Chinese CabbageShrimp stir-fried with Chinese cabbage, a simple yet flavorful dish combining tender shrimp and sweet cabbage.
Braised Small Potatoes with Baby AbaloneA dish combining small potatoes and baby abalone, slowly braised to create a rich, savory flavor.
Flower-shaped Bao with Sea Monster SauceFlower-shaped buns made from fermented dough, served with a savory seafood-based sauce that balances sweet and umami flavors.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.- Fish Harbor Spicy ChickenA spicy Sichuan-style dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Stir-fried Scallop RibsA cold dish made by quickly stir-frying fresh scallop edges with garlic, ginger, and chili for a crisp, savory flavor.
Yantai Sea Cucumber RiceYantai sea cucumber rice salad features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching the sea cucumbers, scramble the eggs and layer them with cucumbers on hot rice, then drizzle with sauce and mix well.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Wild Swimming CrabFresh wild swimming crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a clean, savory taste.
Fish Roe ToastA creative dish combining fresh fish roe with toasted bread, where the roe is briefly blanched and served on warm toast for a rich, savory flavor.