Nan Ao Xin Da Nongzhuang
农家菜 · ⭐ 4.8
No. 27, Northern Zone, Daling Village, Xinda Road, Xinda Community, Nan'ao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Northern Zone, Daling Village, Xinda Road, Xinda Community, Nan'ao Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Fish Dumpling Stew, Dapeng Fried Rice Noodles, 手打墨鱼丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.8
- Address: No. 27, Northern Zone, Daling Village, Xinda Road, Xinda Community, Nan'ao Subdistrict
- Popular dishes: Bok Choy Fish Dumpling Stew, Dapeng Fried Rice Noodles, 手打墨鱼丸, Signature Clay Oven Chicken, Steamed Clams
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Dishes
Bok Choy Fish Dumpling StewA savory stew made with bok choy and fish dumplings, simmered in broth for a delicate, tender flavor.
Dapeng Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, lean meat, and vegetables, resulting in a savory and smooth texture.
手打墨鱼丸手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
Signature Clay Oven ChickenA signature dish featuring free-range chicken roasted in a traditional clay oven over wood fire, resulting in tender meat and aromatic flavor.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Red Bean and Tofu StewA traditional Chinese dish made by simmering soft tofu with red beans, resulting in a savory and tender texture.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat with a fragrant smoky aroma.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.