Lao Ji Oyster (Dongming Plaza Branch)
鱼鲜 · ⭐ 3.9
1292 Xinsongjiang Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1292 Xinsongjiang Road Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Oyster, Never-Ending Chicken Feet, Endless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: 1292 Xinsongjiang Road Lane
- Popular dishes: One-Bite Oyster, Never-Ending Chicken Feet, Endless Duck Feet, Small Seafood Platter, Appetizer Platter
China trip · China travel
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Dishes
One-Bite OysterA dish featuring fresh oysters steamed with garlic, chili, and a touch of soy sauce, offering a tender and flavorful bite.
Never-Ending Chicken FeetChicken feet are braised and coated in a secret sauce, delivering a spicy and savory flavor that's perfect for snacking or drinking.
Endless Duck FeetDuck feet stir-fried with chili and Sichuan pepper, tender and spicy, a popular appetizer.
Small Seafood PlatterA selection of fresh shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Signature Pressure Cooker OystersSteamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
Soul SauceA soul sauce made from soy sauce, garlic, ginger, chili oil, green onions, and sesame oil, blended evenly for use in noodles, dipping, or as a seasoning sauce.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Flavorful PeanutsA snack made by stir-frying peanuts with seasonings like salt, sugar, and chili powder for a savory and crunchy treat.