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Starbucks (Beijing Dàyuè Chūnfēnglǐ Fútai Store)

咖啡 · ⭐ 4.1

No. 9 Courtyard, Huai Fang West Road, Building 5, 1st Floor, Unit 1F-14

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Ice-blended Peach Oolong Tea

  Ice-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
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  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
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  Starbucks Osmanthus Cloud Latte

  Starbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
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  Osmanthus Ice-Pressed Espresso

  Guìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
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  Rich Latte

  A rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
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  Roasted Almond Oat Latte

  Roasted almond oat latte is made with oat milk as the base, mixed with roasted almond pieces, and combined with freshly extracted espresso using a coffee machine. This dairy-free beverage primarily features oat milk, roasted almond pieces, and espresso.
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  Caramel Mousse Oat Latte

  Caramel mousse oat milk latte is made with oat milk and espresso, topped with a layer of smooth caramel mousse for a silky texture. Mix oat milk and coffee first, then layer the caramel mousse in the glass for a striking visual effect.
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  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
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  Green Coconut Star Ice Blend

  Green Coconut Star Ice Drink is a refreshing cold beverage made primarily from fresh coconut milk and green vegetable juice, blended together. The creamy richness of coconut milk perfectly blends with the freshness of the vegetable juice, creating a unique green layer and offering a refreshing taste experience.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Tawan Ice Shaken Peach Oolong Tea

  A refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
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  Golden Tangerine Tieguanyin Latte

  Golden tangerine oolong tea latte made with fresh tangerines and oolong tea, mixed with milk or plant-based milk, and topped with sliced tangerines or juice. Serve chilled or over ice.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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