Family Noodles (Dezhou Road Store)
小吃面食 · ⭐ 3.7
30 meters east of Mr. Cai on Dezhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of Mr. Cai on Dezhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Broad Noodles with Pea and Pork, Braised Pork Rib Noodles, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: 30 meters east of Mr. Cai on Dezhou Road
- Popular dishes: Signature Spicy Broad Noodles with Pea and Pork, Braised Pork Rib Noodles, Braised Beef, Braised Pork Intestines Noodles, Classic Chongqing Noodles
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Dishes
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
Braised Pork Rib NoodlesA Chinese dish featuring tender pork ribs braised in a savory sauce, served over thin noodles.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Classic Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Spicy and Sour Bamboo Shoot NoodlesSpicy and sour bamboo shoot noodles made with sweet potato vermicelli, fresh bamboo shoots, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, garlic, and green onions. The noodles are soft and chewy, the bamboo shoots crisp and tender.
Golden Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish with a savory mixed sauce, pickled vegetables, and crunchy peanuts, known for its bold flavor and satisfying texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.