Tianxing Dock Teahouse (Songpingshan Branch)
Cantonese cuisine · ⭐ 4.0
Units 201–2, 1st and 2nd Floors, Comprehensive Building, Langshan Road Meat and Vegetable Market, Fifth Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 201–2, 1st and 2nd Floors, Comprehensive Building, Langshan Road Meat and Vegetable Market, Fifth Industrial Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Curry Chicken Rice, Singapore-style Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Units 201–2, 1st and 2nd Floors, Comprehensive Building, Langshan Road Meat and Vegetable Market, Fifth Industrial Zone
- Popular dishes: Socks Milk Tea, Curry Chicken Rice, Singapore-style Fried Rice Noodles, Lemon Tea, Roast Meat Four Treasures Rice
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Roast Meat Four Treasures RiceChar siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
Crispy Cream Pig BunsA sweet and crispy pastry shaped like a pig, made with flour, cream, and eggs, baked to golden perfection.
Tomato Pork Cutlet Rice BakeA savory dish featuring tender pork cutlets and fresh tomatoes baked over rice, topped with cheese for a rich, tangy flavor.
Self-respect Roast Goose RiceA dish featuring succulent roast goose with crispy skin and tender meat, served over fragrant rice and seasoned with a secret sauce. Made using traditional roasting techniques for rich flavor.
Fresh Tomato Pork Cutlet Rice BakeA savory dish featuring tender pork cutlet and fresh tomatoes baked over rice, creating a rich, layered flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.