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Yuanxiang Benwei Dingfu Zhuang

特色菜 · ⭐ 4.2

Shop 101, Ground Floor, Building 12, FuFu Yi Yuan Residential Community, Dingfuzhuang North Street

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Spare Ribs with Lotus Root from Honghu

  Honghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Shrimp and Tofu in Clay Pot

  Stewed shrimp and tofu in a clay pot using fresh shrimp and soft tofu, simmered gently to absorb the shrimp's flavor while keeping the shrimp tender.
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  Braised Pork and Radish

  A stew made with white radish and meat, where radish cubes are cooked with pork or ribs in water and seasonings until the radish is tender and the meat is fragrant, resulting in a rich broth.
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  Steamed Shrimp Balls with Garlic and Vermicelli

  Steamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
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  Lord's Lamb

  Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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