Yun Zhong Jun Wei Wild Mushroom Theme Restaurant
Hot pot · ⭐ 4.2
Shop adjacent to main entrance of Shouchuang Shifangjie Fengdu, No. 9, Hongfeng Road, Adjacent No. 27
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop adjacent to main entrance of Shouchuang Shifangjie Fengdu, No. 9, Hongfeng Road, Adjacent No. 27. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fragrant Crispy Soybeans, Mountain Delicacy Lamb, 松茸鸡小锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Shop adjacent to main entrance of Shouchuang Shifangjie Fengdu, No. 9, Hongfeng Road, Adjacent No. 27
- Popular dishes: Fragrant Crispy Soybeans, Mountain Delicacy Lamb, 松茸鸡小锅, Yunnan Fermented Crucian Carp, Oyster Mushroom Stir-fried Pig Trotter Tendon
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Dishes
Fragrant Crispy SoybeansA popular snack made from soybeans fried until golden and crispy, seasoned with salt or spices for a savory crunch.
Mountain Delicacy LambA dish featuring lamb simmered with various wild mushrooms, offering tender meat and rich forest flavors.
松茸鸡小锅A nourishing dish made with fresh matsutake mushrooms and chicken, simmered slowly in a small pot with vegetables for rich, savory flavor.
Yunnan Fermented Crucian CarpA Yunnan specialty dish made by fermenting fresh crucian carp from Erhai Lake with salt, chili, ginger, and garlic for a savory, slightly spicy flavor.
Oyster Mushroom Stir-fried Pig Trotter TendonA savory dish featuring fresh oyster mushrooms and pig trotter tendon, stir-fried to perfection for a rich, umami-packed flavor.
Flower Heart Potato FlameA dish made with potatoes fried and tossed in a special sauce, offering a crispy exterior and tender interior with a spicy kick.
Wild Pepper Cloud EarA Sichuan-style cold dish made with cloud ears stir-fried with wild chili peppers, garlic, and seasonings, offering a crisp texture and spicy-savory flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom RiceA flavorful rice dish made by simmering wild mushrooms with rice, resulting in a rich, savory taste.