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Yang Ji Long Fu Chongqing Riverbank Cuisine (Kunshan Wanda Plaza Store)

Sichuan cuisine · ⭐ 4.1

Unit 424, 4th Floor, Wansianghui Mall, No. 1266 Qianjin West Road, Yushan Town

Dishes

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  Yang's Signature Fish

  Yang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
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  Warlord Rabbit in Republican Style

  民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
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  Spicy Yellow Tripe Strips

  Spicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Old-Style Tea-Smoked Duck

  Old-style tea-scented duck uses fresh duck, marinated and slowly stewed with tea leaves and spices, absorbing rich tea aroma and seasonings. The finished dish has a bright red color and tender meat with a strong tea fragrance.
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  Egg Yolk Chestnut Pumpkin

  A Chinese dish featuring pumpkin and salted egg yolk, steamed and mixed with mashed chestnuts for a rich, savory flavor.
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  Soft and Tender Pig Trotter with Crispy Skin

  A tender pork trotter dish with crispy skin, slow-cooked in a savory sauce for rich flavor and soft texture.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  黑金大麻圆

  黑金大麻圆以糯米粉为主要原料，加入黑芝麻和食用色素制成黑色外皮，内馅为甜味黑芝麻糊或豆沙，通过蒸制或油炸方式制作而成，外形圆润，表皮光滑。

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