Sichuan Flavor Kitchen (Jiahai Branch)
Sichuan cuisine · ⭐ 3.5
E-65-6, Jiahai Industrial Park, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E-65-6, Jiahai Industrial Park, Economic Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Eggplant with Rice, Cool Mixed Wind, Potato Braised Pork with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: E-65-6, Jiahai Industrial Park, Economic Development Zone
- Popular dishes: Braised Eggplant with Rice, Cool Mixed Wind, Potato Braised Pork with Spicy Sauce, Stir-Fried Bitter Melon with Green Chili, 番茄炒鸡蛋盖饭
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Dishes
Braised Eggplant with RiceA classic Chinese home-style dish featuring tender eggplant cooked in a savory sauce, perfect for serving with rice.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Potato Braised Pork with Spicy SauceA classic Sichuan dish featuring stir-fried pork belly, spicy sauce, and potatoes simmered together for rich flavor.
Stir-Fried Bitter Melon with Green ChiliA stir-fried dish made with bitter melon and green chili, featuring a refreshing taste with a slight bitterness and mild spiciness.
番茄炒鸡蛋盖饭番茄炒鸡蛋盖饭是一道以鸡蛋和番茄为主要食材的中式家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中与番茄混合均匀，最后浇在煮好的米饭上即可。
Crispy Pepper Fish with Glutinous Rice DumplingsA spicy Sichuan dish featuring crispy fried fish coated in glutinous rice batter, stir-fried with chili peppers and aromatics.
Stewed String Beans with Pork IntestinesA classic Chinese home-style dish featuring string beans and pork intestines, slow-cooked to perfection for a rich, savory flavor.
Pickled mustard greens and egg fried riceSteamed rice stir-fried with pickled mustard greens and eggs, a classic Chinese dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.