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Wuzhen Runcheng (Beijing Shougang Branch)

Cantonese cuisine · ⭐ 4.1

Building 3, No. 1 Courtyard, Wuyi Theatre South Road

Dishes

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  Decade Caviar Bites with Fish Sashimi

  Ten-year-aged caviar with fresh fish slices, using boneless, tender fish like sea bass or cod, thinly sliced and arranged on a plate, then drizzled with the aged caviar. Emphasis is placed on freshness and precise knife skills.
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  Southern Aromatic Pork Ribs

  Nanguo Fragrant Pork Ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then simmered in a special sauce. Key ingredients include garlic, ginger, soy sauce, sugar, and spices for tender meat with rich aroma.
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  Stir-fried Crab with Ginger and Scallion

  Steamed crab with ginger and scallions is a dish featuring crab meat, ginger slices, and scallion segments. The cleaned crab is cut into pieces and baked with ginger and scallions in a baking dish, seasoned and cooked at high heat until the crab absorbs the aromatic flavors.
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  Stir-Fried Crab with Silkworms

  Signature silkworm and crab stir-fry features fresh silkworms and crab meat, stir-fried with scallions, ginger, and garlic for aroma, using quick high-heat cooking to preserve tenderness.
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  Lao Qi Shunde Fish Sashimi

  Lǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
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  Laoqi Fish Slices · Wind and Water Prosperity

  Laoqi fish slices is a cold dish made with fresh fish slices and mixed with scallions, ginger, chili, and other seasonings. It has a fresh, tender, and smooth texture with a light and delicious flavor.
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  Guo's Style Tossed Chicken

  Shredded cooked chicken mixed with a seasoned sauce using soy sauce, sugar, garlic, ginger, and sesame oil; tender and flavorful.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Golden Crispy Roast Goose

  A premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  顺德姜撞奶

  顺德姜撞奶是一道以新鲜牛奶和老姜为主要食材的甜品。制作时将牛奶加热至接近沸腾，再加入捣碎的老姜汁，利用姜汁中的酶使牛奶凝固成奶冻状，冷却后形成细腻滑嫩的口感。
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  Shunde Fresh Carp Fish Soup

  Shunde fresh carp flower fish soup made with hand-disassembled fish meat, simmered in premium broth with egg white and ginger threads for a silky smooth texture.
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  Lucky Fish Salad

  Feng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.
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  Caviar One-Bite Fish Sashimi

  Caviar One-Bite Fish Sashimi is a delicate dish made with fresh fish slices and caviar, featuring the main ingredients of high-quality fish slices and caviar, prepared by combining the fish slices with caviar for a fresh and unique flavor.

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