Northeast Dumpling House (Tuoji Plaza Branch)
小吃快餐 · ⭐
Room 2070, 2nd Floor, Hefei Tuoji Baida Commercial & Office Building, at the intersection of Wenzhong Road and Longzihu Road, Mo Dian Subdistrict (northeast corner of 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2070, 2nd Floor, Hefei Tuoji Baida Commercial & Office Building, at the intersection of Wenzhong Road and Longzihu Road, Mo Dian Subdistrict (northeast corner of 2nd floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Stir-fried with Pickled Mustard Greens, Pork and Napa Cabbage Dumplings, Egg and Tomato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: Room 2070, 2nd Floor, Hefei Tuoji Baida Commercial & Office Building, at the intersection of Wenzhong Road and Longzihu Road, Mo Dian Subdistrict (northeast corner of 2nd floor)
- Popular dishes: Ham Sausage Stir-fried with Pickled Mustard Greens, Pork and Napa Cabbage Dumplings, Egg and Tomato Soup
China trip · China travel
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Dishes
Ham Sausage Stir-fried with Pickled Mustard GreensHam sausage slices stir-fried with pickled mustard greens, a quick and savory dish popular in Chinese households.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Egg and Tomato SoupEgg and tomato soup is a dish made primarily with eggs and tomatoes. After boiling tomato pieces in water, beaten egg is added to form egg flowers, then seasoned. Simple and quick to prepare, it's perfect for daily family meals.