Jingwei Zhengxingzhai (Yuchuan Road Branch)
北京菜 · ⭐ 3.6
No. 44-4, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-4, Yuquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Cake Pancake, Five-Nut Tongue Cake, Double Happiness Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.6
- Address: No. 44-4, Yuquan Road
- Popular dishes: Cheese Cake Pancake, Five-Nut Tongue Cake, Double Happiness Steamed Cake, Small Water Chestnut, Pai Cha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cheese Cake PancakeA soft, sweet dessert made with cream cheese, flour, and eggs, baked or pan-fried to a delicate texture.
Five-Nut Tongue CakeA traditional Chinese pastry shaped like a tongue, filled with a mixture of five nuts—walnut, almond, peanut, sesame, and melon seed—and baked to a crispy, fragrant finish.
Double Happiness Steamed CakeA traditional Chinese sweet dessert made by steaming eggs, flour, and sugar into a soft cake, often decorated with the red character '囍' for weddings or celebrations.
Small Water ChestnutXiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
Pai ChaPai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
椰奶饼椰奶饼是一种以糯米粉为主要原料，加入椰奶和糖搅拌均匀后制成面团，再包入豆沙或椰蓉馅料，捏成圆形或椭圆形，放入蒸锅中蒸熟的甜点。
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
豆沙白皮豆沙白皮是一道传统中式甜点，主要由糯米粉制成外皮，内馅为红豆沙。制作时将糯米粉加水揉成面团，分成小剂子后擀成皮，包入豆沙馅，捏合封口后蒸熟而成。
Rectangular Waterless CakeA rectangular waterless cake is a baked dessert made from eggs, flour, sugar, and butter without adding water. It has a soft and delicate texture, shaped into a rectangle for easy slicing.
Fresh Milk CakeA traditional sweet dessert made from fresh milk and glutinous rice flour, steamed to a soft, delicate texture, often served with red bean or osmanthus.