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A Gan Baozi (Guanggu Tian Di Branch)

小吃快餐 · ⭐ 3.8

No. 519 Guanshan Avenue, Guanggu Tiandi Phase I Project, Unit E-1F-038

Dishes

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  Spicy Crawfish Baozi

  Xiaolongxia Guobao is a Chinese snack featuring fresh crayfish and dough. The cleaned crayfish are stir-fried with seasoning, then stuffed into baked or pan-fried dough for a crispy exterior and tender interior.
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  Preserved Vegetable Flatbread

  Meigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
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  Beef and Mushroom Baozi Combo

  Mei Beef and Pickled Mustard Greens Flatbread is a specialty snack featuring a flatbread base stuffed with beef and pickled mustard greens. The dough is baked or pan-fried until crispy outside and soft inside. Beef filling is made from stewed beef chunks mixed with seasonings, while the mustard greens filling combines pickled vegetables with a touch of minced meat, creating a dual-layer effect.
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  Seaweed and pork floss with preserved vegetable flatbread

  A海苔肉松梅干菜锅盔 is a flatbread made primarily from flour, filled with seaweed, meat floss, and preserved mustard greens. The dough is rolled into a circle, filled, folded shut, then baked or pan-fried until golden and crispy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Brown Sugar Red Bean Flatbread

  Red sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
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  Fragrant Cilantro Flatbread

  A fragrant flatbread made with fresh cilantro and seasoned filling, pan-fried to crispy perfection.
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  A Gan Noodle Salad

  A Gan Noodles is a cold dish made with rice noodles as the main ingredient, including boiled rice noodles, cucumber strips, carrot strips, bean sprouts, crushed peanuts, and cilantro. Mix the drained noodles with the vegetables and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Agan Noodle Salad

  A Gan Noodles is a cold noodle dish made with boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with a savory sauce typically composed of soy sauce, vinegar, sesame oil, garlic, and chili oil.

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