Qinzi Handmade Dumplings and Braised Chicken Rice (Pudong Garden Branch)
小吃快餐 · ⭐ 3.6
Rooms 102 and 202, Zone E Commercial Units, Pudong Huayuan, No. 1 Ningliu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102 and 202, Zone E Commercial Units, Pudong Huayuan, No. 1 Ningliu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Fish, Chinese cabbage and pork dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 102 and 202, Zone E Commercial Units, Pudong Huayuan, No. 1 Ningliu Road
- Popular dishes: Sichuan Spicy Fish, Chinese cabbage and pork dumplings, Celery and Pork Dumplings, Bittercress and Pork Dumplings, Green Bean and Pork Dumplings
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Dishes
Sichuan Spicy FishA spicy fish dish made with fresh carp, stir-fried with dried chilies, Sichuan peppercorns, and aromatics for a bold, numbing heat.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh beans and minced pork, steamed or boiled to perfection.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Shaanxi Oil-Poured Chili NoodlesA classic Northwest Chinese dish featuring hand-pulled or cut noodles tossed with a spicy oil-poured chili sauce, garlic, scallions, and soy sauce for a bold, aromatic flavor.
Snow Cabbage and Tofu Dry Shredded Pork RiceA savory rice dish topped with stir-fried pork, preserved mustard greens, and tofu cubes, commonly found in Chinese households.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.