Daji (Jinhongqiao Store)
日料 · ⭐ 3.9
Shop LG1019, Basement Level 1, Jinhongqiao International Center, No. 179, Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop LG1019, Basement Level 1, Jinhongqiao International Center, No. 179, Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Large-Leaf Menhaden Egg Yolk Chicken, Lucky Prosperity Rice Bowl Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Shop LG1019, Basement Level 1, Jinhongqiao International Center, No. 179, Maotai Road
- Popular dishes: Pork Belly, Large-Leaf Menhaden Egg Yolk Chicken, Lucky Prosperity Rice Bowl Set, Beef Short Plate, Beef Tongue
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large-Leaf Menhaden Egg Yolk ChickenA savory dish featuring chicken, menhaden, and egg yolk, stir-fried to perfection for a rich, umami-packed flavor.
Lucky Prosperity Rice Bowl SetA rice bowl set topped with seasoned chicken, egg, carrots, and peas, symbolizing prosperity and good fortune.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Salt Sesame Oil Chicken LiverSalt sesame oil chicken liver is a dish made with chicken liver, salt, and sesame oil. The chicken liver is processed and fried, then drizzled with a special salt sesame oil seasoning, offering a tender texture and unique flavor.
Scallion ChickenA Chinese home-style dish made with chicken and abundant scallions, featuring tender meat and fragrant onion flavor.
Scallion Chicken Rice BowlA savory dish featuring tender chicken and fresh scallions served over steamed rice.
Fried Pork CartilageA dish made by frying marinated pork cartilage, resulting in a crispy exterior and tender interior, often served with salt and pepper or chili powder.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.