Yinna Sour Fish (Shenzhen Baishizhou Branch)
Sichuan cuisine · ⭐ 3.9
Room 101, No. 4 Baishizhou East 1st Lane, Baishizhou East Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 4 Baishizhou East 1st Lane, Baishizhou East Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Innovative Spicy Pork Slices, Original Pan-Fried Egg, Original Milled Soy Milk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 101, No. 4 Baishizhou East 1st Lane, Baishizhou East Community
- Popular dishes: Innovative Spicy Pork Slices, Original Pan-Fried Egg, Original Milled Soy Milk, Spicy Sour Fish without Bones, Spicy Sichuan Fish Noodle Soup
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Dishes
Innovative Spicy Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy sauce with vegetables, known for its bold, numbing heat and rich flavor.
Original Pan-Fried EggClassic fried eggs are a simple dish made primarily from eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until both sides are set. The finished product is golden yellow and soft in texture.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Spicy Sour Fish without BonesA signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Spicy Pickled Cabbage ChickenA flavorful dish of chicken stewed with pickled cabbage, known for its tangy and spicy taste.
Sichuan Spicy Boiled Fish SlicesFresh fish slices are cooked in a spicy broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables and topped with hot oil for an intense flavor.
Tomato Beef Noodle SoupTomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
Golden Soup Boneless Sichuan FishA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.