Xishengyuan (Renheng Store)
小吃快餐 · ⭐ 4.1
No. 135 Xutao Road (50 meters on foot from Exit 2 Northeast of Shuangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Xutao Road (50 meters on foot from Exit 2 Northeast of Shuangqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, All-Meat Soup Dumplings, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 135 Xutao Road (50 meters on foot from Exit 2 Northeast of Shuangqiao Metro Station)
- Popular dishes: Clear Soup, All-Meat Soup Dumplings, Xiaolongbao, Shrimp Dumplings, Red Soup Dumplings
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
All-Meat Soup DumplingsA traditional Chinese dumpling filled with minced meat and a rich broth, steamed to perfection for a savory and juicy bite.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp dumplings are a pastry filled with fresh shrimp, seasoned with scallions and ginger, wrapped in flour dough and steamed. The shrimp is processed to remove odor, mixed with seasonings, placed in the dough, sealed, and steamed until cooked.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Green DumplingA Chinese delicacy made with fresh vegetables and glutinous rice, wrapped in bamboo or lotus leaves and steamed for a fragrant, soft texture.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.