Lao Ma Noodles (Tieling Street Branch)
小吃面食 · ⭐ 4.1
Room 701, Unit 2, Building 1, No. 73 Tieling Street (near ground floor)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Room 701, Unit 2, Building 1, No. 73 Tieling Street (near ground floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Lung, Pine Nut Spinach, Stir-fried Bamboo Shoots with Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: Room 701, Unit 2, Building 1, No. 73 Tieling Street (near ground floor)
- Popular dishes: Dry-Fried Lung, Pine Nut Spinach, Stir-fried Bamboo Shoots with Seasoning, Shredded Pork and Spinach Noodles, Celery with Peanut
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Dishes
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Shredded Pork and Spinach NoodlesA Chinese dish featuring shredded pork and fresh spinach served over noodles, seasoned for a savory taste.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Flavorful Knife FishFresh knife fish steamed with ginger, scallions, and seasonings, resulting in a delicate, savory dish typical of Jiangnan cuisine.
Flavorful Pig TrotterA savory dish made from pork trotters, slow-cooked and sliced, then seasoned with a special sauce for a rich, tender bite.
鱼香炒面鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.