Zhou Heiya (South Gate Metro Station Branch)
小吃快餐 · ⭐ 4.0
Underground Shop No. 4NM-011, South Gate Station, Line 4, Suzhou Rail Transit
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Underground Shop No. 4NM-011, South Gate Station, Line 4, Suzhou Rail Transit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck Bones, Zhou Black Duck Spicy Crawfish and Shrimp Balls, Spicy Stir-Fried Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Underground Shop No. 4NM-011, South Gate Station, Line 4, Suzhou Rail Transit
- Popular dishes: Braised Duck Neck Bones, Zhou Black Duck Spicy Crawfish and Shrimp Balls, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips
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Dishes
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Black Duck Spicy Crawfish and Shrimp BallsZhou Hei Ya's spicy crayfish and shrimp balls are made primarily from crayfish and shrimp balls, seasoned with Zhou Hei Ya's signature spicy sauce. First, the crayfish are cleaned thoroughly and then cooked together with shrimp balls in a pot. Next, Zhou Hei Ya's spicy sauce is added and simmered slowly to allow the ingredients to fully absorb the rich flavors of the sauce.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Sweet and Spicy Classic Duck NeckDuck neck is braised with various spices and seasonings to enhance its flavor. The main ingredient is duck neck, supplemented by chili peppers, sugar, soy sauce, star anise, cassia bark, and other seasonings, prepared through stewing or marinating.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.